Buffalo milk is a rich and creamy dairy product known for its high nutritional value. It contains more fat, protein, and calcium than cow milk, making it ideal for making cheese, yogurt, and other dairy products. Buffalo milk is also packed with essential vitamins and minerals that support strong bones and a healthy immune system. Its smooth, thicker texture and naturally sweet taste make it a popular choice for many recipes. Enjoy it on its own or as part of your daily diet for added nutrition.
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